We found an interesting recipe and decided to make it. I made the skin/ bun itself, whereas my elder sister made the fillings and the other cut out papers to place the buns. Project name is Japanese steamed bun (θγΎγ)by Nami - http://www.justonecookbook.com/
Give it a try. It's easy to make and super delicious.
Sunday, 22 March 2015
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